{Fat, vinegar & salt free}
Ajvar is often used as a spread or side dish, aromatic sauce, and flavoring ingredient in Balkan dishes. It's so simple, yet delicious, that you can't stand but eat it all!
Indredients:
6 red bell or bullhorn peppers
2 aubergines
1 garlic bulb
2 tb.s. lemon juice
3 tb.s. pure maple syrup
1/4 to 1/5 t.s. sea salt (optional)
1 fresh chilli pepper (or to taste)
Directions:
Bake peppers, aubergines and garlic at 180 C for 1 hour.
Let them cool and peel peppers and aubergines, add to a food processor. Squeeze garlic cloves and add them too.
Roughly chop fresh chilli pepper and add to a mix with lemon juice, maple syrup and salf, if using.
Pulse the food processon until you get combined, but still rough texture.
Transfer to a small saucepan and simmer for 30 minutes on small to medium heat until thickened, stir frequently.
Can be stored in the tight closed jar in the fridge for 3-5 days.
Let me know in the comments if you liked the recipe!
Comentarios